Recreate this dessert by using ready-made round waffles, crumpets or pancakes instead of the cinnamon roll dough
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 6 |
| Cuisine | American |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Heat a waffle iron and spray it lightly with non-stick spray.
2
Cut the cinnamon roll dough into 2cm-thick discs. Place one cinnamon roll on each section of the waffle iron and cook for 2-3 minutes until they are light golden brown.
3
Separate the cream cheese icing into two bowls and colour one with the red food colouring.
4
To assemble the Santa waffles, spread the red frosting on one side in the shape of a Santa hat, and the white frosting on the opposite side in the shape of a beard. Place a mini marshmallow at the end of the Santa hat for the pom-pom, a red skittle for the nose and the candy eyeballs for the eyes.
