Ingredients
- Spinneysfood Bottled Drinking Water 500ml
- Spinneysfood Fine Grain White Sugar 200g
- Spinneysfood Cinnamon Sticks 2
- Rose water 1 tsp
- Flaked almonds 3 tbsp, plus extra for serving
- Ghee 200g
- Spinneysfood All-Purpose Flour 120g
- Golden raisins 2 tbsp (optional)
- Spinneysfood Fine Sea Salt A pinch
Nutrition (Per serving)
- Calories 810
- Fat 53g
- Saturates 31g
- Protein 5g
- Carbs 81g
- Sugars 54g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cinnamon and rose tusha shinni
Indian 10 Mins Prep ยท 15 Mins Cook
- Combine the water, sugar and cinnamon sticks in a small pot. Bring this mixture to a boil, stirring constantly until the sugar dissolves. Simmer for 5 minutes before taking it off the heat. Add the rose water and set aside to infuse.
- In a separate pan, toast the almonds and set aside. Melt the ghee over a medium heat, then add the flour. Stir continuously, cooking until the flour begins to turn golden and develops a nutty aroma, approx. 8-10 minutes. Stir in the raisins, almonds and salt.
- Slowly pour the warm syrup into the flour mixture, stirring vigorously to prevent lumps. Once combined, cook for a further 2-3 minutes until thickened.
- Transfer to bowls and top with flaked almonds, white chocolate stars and rose buds.
- Serve while warm.