Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Chocolate Marie biscuit fudge

American 15 Mins Prep · 20 Mins Cook

Grease and line a 20cm x 20cm cake tin.
Lightly toast the almonds.
Crush the Marie biscuits roughly and mix in the toasted almonds.
Finely chop the chocolate.
Place the marshmallows in a medium-sized microwave-safe bowl. Melt the marshmallows using full power mode in 10-second bursts until melted and smooth.
Add the chocolate, Marie biscuits and almonds to the bowl and stir until combined and the chocolate has melted – the mixture will be stringy.
Quickly spread the mixture in the lined tin and refrigerate until set.
Cut into bars or triangles to serve.