Freeze the serving platter or plate to ensure the ice cream doesn’t melt too fast
| Created by | Spinneys |
| Prep time | 20 minutes |
| Freezing Time | 2+ hours |
| Serves | 8-10 |
| Cuisine | American |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFGrease a 2½L Bundt tin with cooking spray and place in the freezer.
Remove the vanilla ice cream from the freezer and allow to soften for 10 minutes. Once soft, stir in the slivered pistachios, cherries and chopped cookies. Spread into the frozen Bundt tin and return to the freezer. Remove the chocolate brownie ice cream from the freezer and allow to soften for 10 minutes then stir until smooth and spread ontop of the vanilla layer.
Return to the freezer and freeze for at least 2 hours.
Once the ice cream is frozen solid, remove the Bundt tin from the freezer and dip the tin into boiling water briefly. Carefully invert it onto a serving plate and return to the freezer until ready to serve.
To decorate, place the gold-wrapped chocolates and cherries around the bundt then top with the sprinkles.
