Ingredients
- Kidney beans 800g
- Red Onion 1
- Garlic 2 cloves
- Chipotle pepper in adobo sauce 1
- SpinneysFOOD Fine Cumin 1 tsp
- Smoked paprika 1 tsp
- Breadcrumbs 60g
- Tomato paste 2 tbsp
- SpinneysFOOD Organic Free-Range Egg 1
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper To taste
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- White cheese 4 slices
- SpinneysFOOD Burger Buns 4
- Baby gem lettuce 1
- Chipotle mayo 4 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chipotle kidney bean smash burgers
American 15 Mins Prep ยท 15 Mins Cook
- Drain and rinse the kidney beans and place in a large bowl. Peel and finely chop the onions and garlic.
- Using a fork or potato masher, mash the kidney beans, but leave some texture. Add the onion, garlic, chipotle pepper, cumin, smoked paprika, breadcrumbs, tomato paste, egg, salt, and pepper. Mix until well combined. Divide the mixture into four 35g equal portions. Shape each portion into a ball.
- In a pan, heat the oil over a medium heat. Place the balls in the pan and press down with the back of a spatula. Fry for 3-4 minutes per side, or until golden and cooked through. Top with the cheese slices and allow to melt.
- Slice and toast the burger buns.
- Place a burger patty on the bottom half of each bun. Top with lettuce leaves and mayonnaise then cover with the top half of the buns. Serve while hot.