| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Japanese |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 600 |
| Fat | 16g |
| Saturates | 2g |
| Protein | 20g |
| Sugars | 5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Place the soba noodles in a large pot of salted boiling water and cook for 2-3 minutes, or until al-dente.
2
Scoop them out using a slotted spoon, reserving the pot of water, and drop the noodles into iced water.
3
Drain and toss in 2 tsp sesame oil, then refrigerate.
4
Blanch the edamame beans in the pot of reserved boiling water and cook until bright green, about 2-3 minutes.
5
Refresh in iced water and toss in the sesame oil.
6
To make the dressing, combine all the ingredients.
7
Divide the noodles between our bowls and top with the edamame beans, sesame seeds, spiralised cucumber and coriander.
8
Drizzle the dressing over the noodles and serve chilled.
