Ingredients
- Small leek 1
- Dried shiitake mushrooms 10-12
- SpinneysFOOD Bottled Drinking Water 1L
- Soya sauce 2 tbsp
- Rice vinegar 2 tbsp
- SpinneysFOOD Fine Grain White Sugar ½ tsp
- Soba noodles 180g
- Black sesame seeds 1 tsp
Nutrition (Per serving)
- Calories 186
- Fat 1.5g
- Saturates 0.2g
- Protein 7.4g
- Carbs 37.9g
- Sugars 1.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chilled shiitake mushroom soba
Japanese 15 Mins Prep · 45 Mins Cook
- Rinse and finely slice the leek.
- In a medium-sized pot, combine the sliced leek, dried mushrooms and water. Bring to a boil over a medium-high heat then lower to a gentle simmer for approx.15-20 minutes, or until the mushrooms are fully rehydrated.
- Remove from the heat and add the soya sauce, rice vinegar and sugar. Stir until the sugar has dissolved. Adjust to taste. Place in the fridge to chill completely.
- When ready to serve, prepare the noodles as per package instructions. Divide the broth, noodles and mushrooms between four bowls and sprinkle over the sesame seeds.