Ingredients
- Milk powder 130g
- Rice flour 60g
- SpinneysFOOD Super Fine Icing Sugar 60g
- Sesame seeds 3 tbsp
- Corn flour 3 tbsp
- Vanilla powder (vanillin) ½ tsp
- SpinneysFOOD Full Fat Fresh Cow’s Milk 1ltr
- Sahlab powder 240g
- Milk chocolate 150g
- Halva 150g
- SpinneysFOOD Fine Sea Salt ½ tsp
- Cocoa powder 2 tbsp
Nutrition (Per serving)
- Calories 926
- Fat 32.2g
- Saturates 15g
- Protein 18.2g
- Carbs 88g
- Sugars 47g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chilled chocolate halva sahlab
Middle Eastern 5 Mins Prep · 10 Mins Cook
- To make the sahlab powder, combine the milk powder, rice flour, icing sugar, sesame seeds, corn flour and vanilla powder in a medium bowl and whisk to combine. Store in a resealable zip-top bag or airtight container for up to a year.
- To make the chilled sahlab, place half the milk in a medium-sized pot over a medium heat. Slowly whisk in the sahlab powder. Continue to whisk until the mixture thickens, approx. 5-10 minutes.
- Remove from the heat and stir in the chocolate and 100g halva until a smooth mixture forms and all the chocolate has melted.
- Add in the rest of the milk and refrigerate until needed.
- Serve with a dusting of cocoa powder and the rest of the halva.