Ingredients
- Silken tofu 400g
- Chickpea flour 180g
- Nutritional yeast 4 tbsp
- Nut milk 125ml
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 5 tbsp, plus extra for drizzling
- SpinneysFOOD Fine Sea Salt ½ tsp
- SpinneysFOOD Black Peppercorns, freshly ground ½ tsp
- Broccolini 400g
- Pea shoots To serve
Nutrition (Per serving)
- Calories 592
- Fat 38.3g
- Saturates 5.3g
- Protein 23.9g
- Carbs 45.1g
- Sugars 10.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chickpea omelette with broccolini
Middle Eastern 10 Mins Prep · 30 Mins Cook
- Place the silken tofu along with the chickpea flour, nutritional yeast, milk and 1 tbsp of olive oil in a blender. Season with the salt and pepper and blitz. Allow the batter to rest for a few minutes.
- Meanwhile, rinse and halve the broccolini.
- Heat 4 tbsp of olive oil in a medium-sized pan over a medium heat.
- Pour enough batter to spread evenly in the pan. Reduce to a low-medium heat. Place some of the broccolini on top. Cover with a lid and fry for 5-10 minutes or until firm and cooked through. Repeat this process with the rest of the batter.
- Serve the omelettes with pea shoots and a drizzle of oil.