| Created by | Spinneys |
| Prep time | 40 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Mexican |
| Diet | Family Friendly |
| Preparation | Moderate |
Ingredients
Cooking Instructions
Download PDF1
Heat the oil in a small pan over a medium heat. Add in the spice and fry for 30 seconds, or until fragrant. Remove from the heat and cool slightly.
2
Juice the lemon. Finely dice the onion. Mince the garlic. Finely chop the coriander. In a large bowl, add in all of the ingredients, including the tikka oil, and season to taste.
3
Dice the tomato. Finely slice the baby spinach. Warm the tortillas or rotis.
4
Divide the chicken mixture, tomato, spinach and kidney beans between the tortillas and serve.
