Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Chef Wadad Zarzour’s honey and semolina pudding (Layali lubnan)

Arabic 30 Mins Prep · 10 Mins Cook

Soak the nuts overnight in cold water.
Add the milk and semolina to a large pot placed over a medium-to-high heat. Stir continuously until boiling.
Pour the milk and semolina mixture into mini jars or serving cups and allow to cool.
In a mixing bowl, add the whipping cream, sugar and vanilla essence. Whisk together until peaks form.
Slice the bananas and add to the jars.
Add half of the nuts and cover with the whipped cream mixture.
When ready to serve, drizzle with honey and decorate with the remaining nuts and dried roses.