Ingredients
- Apples 2
- Strawberries 4
- Raspberries ½ pack
- Sugar 100g
- SpinneysFOOD Bottled Drinking Water 950ml
- Organic apple cider vinegar with mother 118ml
Nutrition (Per serving)
- Calories 89
- Fat 0.1g
- Protein 0.2g
- Carbs 23.6g
- Sugars 21.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Chef Troy Payne’s basic fruit vinegar
European 5 Mins Prep
- Wash and cut the apples and strawberries. Place into a pot.
- Add the raspberries and sugar.
- Slightly crush the fruit using a wooden spoon and mix well.
- Add water and stir until combined.
- Add the vinegar.
- Place weight on top of the crushed fruit ensuring everything is submerged.
- Cover with a clean cloth and tie into place.
- Let ferment for 7-9 days.
- Once fermented, strain through a fine sieve to remove any solids.
- Place the strained fruit back into the pot and cover with a cloth once more.
- Set aside for about 30 days or until it acetifies.
- Store in jars with a cork top.