Ingredients
- Pillsbury Cinnamon Crescent Rolls 226g
- Spinneysfood Stuffed Dates 6
- Spinneysfood Sunflower Oil 2L, for frying
- Date syrup 3 tbsp
- Sesame seeds 2 tsp, to serve
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cheat’s luqaimat stuffed with dates
Arabic 10 Mins Prep · 5 Mins Cook
- Separate the crescent rolls and halve the dates.
- Flatten one roll in the palm of your hand and place 1 half of a date in the centre.
- Bringing the edges closed at the top, and roll around to a ball. Repeat with the remaining crescent rolls until all of them are filled. Ensure you close the seam tightly to prevent them from cracking open.
- Place the oil in a large pot or deep frying and heat to 180°C.
- Carefully drop them into the oil and fry for 3-4 minutes each side until the luqaimat is golden all around.
- Drain on kitchen paper, then drizzle with date syrup and sprinkle with sesame seeds and serve while still hot.