Cheat’s gingerbread men
American 15 Mins Prep · 20 Mins Cook
- Preheat the oven to 180°C, gas mark 4. Line a baking tray with parchment paper and set aside.
- To make the gingerbread spice, combine all the spices and add the sugar.
- Roll out the short crust pastry and sprinkle the gingerbread spice mixture on top. Using a rolling pin, lightly press the spice into the pastry. Using a gingerbread man cookie cutter, cut out the gingerbread men. Place them on the baking tray and bake for 15-20 minutes until lightly golden brown.
- To make the icing, combine the icing sugar and milk until you have a thick consistency. Add this to a piping or zip-top bag and snip off the end with scissors.
- Allow the gingerbread men to cool on a rack before decorating and adding sprinkles as buttons.
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