Ingredients
- SpinneysFOOD tenderstem broccoli 200g
- SpinneysFOOD extra virgin olive oil 50ml
- Red grape vinegar 2 tbsp
- Dijon mustard ½ tbsp
- Anchovy fillets in oil 2
- Gherkins 2
- Capers 1 tbsp
- SpinneysFOOD fresh mint 1 handful
- SpinneysFOOD fresh parsley 1 handful
- SpinneysFOOD fresh basil 1 handful
Nutrition (Per serving)
- Calories 143
- Fat 12g
- Saturates 2g
- Carbs 2g
- Sugars 4g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Charred tenderstem broccoli with salsa verde
Mexican
- Preheat a lightly greased barbecue or grill pan to high. Drizzle the tenderstem broccoli with extra oil, season and barbecue, turning frequently, for 4-5 minutes until charred and just cooked through.
- Chop the mint, parsley, basil, capers, gherkins, broccoli and anchovy fillets. Combine all the ingredients in a bowl.
- Season to taste and toss to combine.