Ingredients
- SpinneysFOOD olive oil 1 tbsp
- Carrrots 2
- Halloumi cheese 250g
- SpinneysFOOD fine black pepper 0.36g
- SpinneysFOOD salt 0.36g
- SpinneysFOOD paprika 1 tsp
- Cumin seeds 2 tsp
- SpinneysFOOD all purpose flour 4 tbsp
- SpinneysFOOD dill Kenya 30g
- SpinneysFOOD large egg 1
Equipment
- Frying pan 1
Nutrition (Per serving)
- Calories 198
- Fat 14g
- Saturates 0.6g
- Protein 11.3g
- Carbs 7g
- Sugars 0.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Quick-fry carrot, halloumi and dill balls
Arabic 30 Mins Prep · 15 Mins Cook
- Fill a large saucepan with pure sunflower oil (5cms deep) and heat to 180°C.
- Mix the 2 large, peeled and grated carrots, grated halloumi and the rest of the ingredients together and shape into tablespoon-size balls.
- Fry the balls in batches for 2-3 minutes or until golden brown. Drain on paper towels.
- Serve hot.