| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | Other |
| Special Occasion | Easter |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Using a sharp knife dipped in hot water, carefully slice the chocolate egg along the seam.
2
Slice the cake. Crush the mini Oreos to make the mud.
3
Combine the red and yellow fondant to make orange and shape into three logs. Round the tops and pinch the other end to make a carrot-like shape. Use a knife to make indents along the top to make them look more realistic.
4
Using a garlic press, push the green fondant through to make spaghetti strands for the carrot tops. Gently press them into the carrots.
5
Layer the carrot and walnut cake slices in each eggshell halve and sprinkle over the Oreo sand.
6
Place the carrots on top and decorate with the sugar flowers and ladybirds.
