Ingredients
- Cream cheese 250ml
- SpinneysFOOD Full Fat Milk 2 tsp
- SpinneysFOOD Super Fine Icing Sugar 50g
- Vanilla extract 1 tsp
- Walnuts 100g, toasted
- SpinneysFOOD Carrot and Walnut Cake 400g
- Hollow Easter egg halves 4, large
- Caramel ice cream 1L
- Caramel sauce 150ml
- Maraschino cherries 10-12
Nutrition (Per serving)
- Calories 1788
- Fat 96.1g
- Saturates 37.5g
- Protein 23.9g
- Carbs 203.6g
- Sugars 95.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Carrot cake sundaes
American 15 Mins Prep
- Using a hand mixer or stand mixer, whip the cream cheese, milk, icing sugar and vanilla extract to soft peaks. Place the mixture in a piping bag fitted with a star nozzle.
- Roughly chop the walnuts.
- To make the sundaes, divide the carrot and walnut cake between the Easter egg halves. Place 2 scoops of caramel ice cream in each egg half. Pipe the whipped cream cheese over the ice cream. Scatter over the chopped nuts followed by a small dollop of caramel sauce. Top with maraschino cherries and serve immediately.