Ingredients
- SpinneysFOOD cherries 600g
- Cardamom pods 3
- SpinneysFOOD fine grain white sugar 100g
- Honey 65ml
- Apple cider vinegar 4 tbsp
- SpinneysFOOD balsamic vinegar of modena 4 tbsp
- Sparkling water 2L
- SpinneysFOOD ice cubes 20g
Equipment
- Spoon 1.000
Nutrition (Per serving)
- Calories 449
- Fat 13g
- Saturates 0.1g
- Protein 4g
- Carbs 78g
- Sugars 18g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Cardamom and cherry shrub
Arabic 10 Mins Prep
- Pit the cherries and remove the seeds from the cardamom pods.
- Place the cherries and cardamom seeds in a large jar.
- Add the sugar and mash in with the cherries using a muddler or wooden spoon.
- Combine the honey and vinegars in a large jar and add the cherries.
- Place in the fridge for 5-7 days. Shake the syrup before using.
- To make a cardamom and cherry shrub, mix 1 part syrup to 4 parts sparkling water and pour over ice. You may like more or less syrup, depending on your preferences.
- Serve with more ice and the fresh cherries.