Ingredients
- Brioche slices 3
- Mayonnaise 125ml
- Fresh lemon juice 4 tbsp
- Anchovy fillets 6
- Garlic clove 1
- Brussels sprouts 350g
- SpinneysFOOD Black Pepper ½ tsp
Nutrition (Per serving)
- Calories 312
- Fat 18.9g
- Saturates 1.9g
- Protein 7.8g
- Carbs 31g
- Sugars 4.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Brussels sprouts salad with crispy croutons and anchovy dressing
Mexican 15 Mins Prep · 5 Mins Cook
- Place the brioche in a toaster and toast until golden. Cool on a wire rack and, using a star cookie cutter, cut out star-shaped croutons.
- To make the dressing, combine the mayonnaise, lemon juice, anchovy fillets and garlic clove in a blender and blitz until smooth. Adjust the seasoning, if necessary, and set aside.
- Peel the leaves of the Brussels sprouts and place in a serving dish.
- Drizzle the Brussels sprouts leaves with the dressing, sprinkle with freshly ground black pepper and top with the croutons.
- Serve immediately.