Ingredients
- Organic lavender flowers 2
- Soda water 70ml
- SpinneysFOOD ice cubes 2 cups
- Brunswick aces spades sapiir 140ml
- SpinneysFOOD blueberries 80g
- SpinneysFOOD extra fine caster sugar 1 tbsp
- Star anise 3
Nutrition (Per serving)
- Calories 226
- Fat 0.5g
- Protein 0.7g
- Carbs 12.8g
- Sugars 10g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Blueberry and lavender fizz
French 5 Mins Prep
- Place the blueberries in a bowl and add the sugar and star anise.
- Break the lavender flowers into the blueberries and mix to combine. Allow to stand for 15 minutes.
- Place the infusion in a cocktail shaker with the Brunswick Aces and shake well to combine.
- Strain the drink into 2 glasses.
- Top up with the soda water and serve.