Ingredients
- Lemon 1
- Sour cream 120g
- Mayonnaise 50g
- Blue cheese 100g
- Apple cider vinegar 1 tbsp
- Purple cabbage 40g
- Green cabbage 40g
- Celery stalk 1
- Spinach 50g
- SpinneysFOOD Fresh Dill A handful
- Raisins 50g
Nutrition (Per serving)
- Calories 202
- Fat 14.3g
- Saturates 7.4g
- Protein 6.1g
- Carbs 14.3g
- Sugars 7.6g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Blue cheese slaw
American 20 Mins Prep · 30 Mins Cook
- Juice the lemon.
- To make the blue cheese dressing, place the lemon juice, sour cream, mayonnaise, blue cheese and apple cider vinegar in a blender. Blitz until smooth and creamy.
- To make the slaw, finely shred both cabbages. Finely slice the celery. Finely chop the spinach.
- Place in a large bowl. Add in a handful of dill and raisins and toss to combine.