Ingredients
- Rashers of beef bacon 5
- Eggs, hard-boiled 6
- Mayonnaise 4 tbsp
- Dijon mustard 1 tsp
- SpinneysFOOD Fine Sea Salt ¼ tsp
- SpinneysFOOD Black Peppercorns, freshly ground ¼ tsp
- Sun-dried tomatoes, small 12
- SpinneysFOOD Microgreens A handful
Nutrition (Per serving)
- Calories 71
- Fat 5g
- Saturates 1.6g
- Protein 4g
- Carbs 2.6g
- Sugars 1.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
BLT eggs
American 10 Mins Prep · 5 Mins Cook
- Chop the bacon into pieces. Heat a pan over high heat and fry the bacon until crispy. Set aside.
- Slice each egg in half lengthways and carefully remove the yolks to a medium bowl. Mash the yolks well with a fork.
- Add the mayonnaise, mustard, salt, and pepper. Continue mashing and blending with the fork until the yolk mixture is creamy.
- Using a piping bag fitted with a star nozzle, pipe the yolk mixture back into the egg halves.
- Garnish with a piece of bacon, sun-dried tomato and micro herbs.