Ingredients
- Padron peppers 400g
- SpinneysFOOD Extra Virgin Olive Oil 2 tbsp
- White sesame seeds 35g
- Seasoned nori sheets 2-3
- SpinneysFOOD Salt ½ tsp
- Granulated sugar ½ tsp
- Black sesame seeds 1 tbsp
- Bonito flakes 1-3 tbsp
- Crushed chilli ¼ tsp
Nutrition (Per serving)
- Calories 104
- Fat 9g
- Saturates 2g
- Protein 4g
- Carbs 4g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Blistered padron pepper skewers with Japanese furikake spice
Japanese 10 Mins Prep · 10 Mins Cook
- Divide the peppers between 4 skewers and brush with the olive oil.
- Heat a griddle pan to smoking hot and char the peppers on all sides for 8-10 minutes.
- To make the furikake spice, toast the sesame seeds and crumble the nori sheets. Combine the ingredients for the furikake spice.
- Serve the peppers sprinkled with the spice.