| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Serves | 4 |
| Cuisine | British |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 970 |
| Fat | 61g |
| Saturates | 32g |
| Protein | 13g |
| Carbs | 98g |
| Sugars | 45g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
To make the oat crumpets, peel and slice the bananas.
2
Combine the eggs, milk, vanilla extract, oats, baking powder, cinnamon and ¼ tsp salt in a blender and blitz on a high speed until smooth.
3
Set aside for 15 minutes for the oats to soak up all the liquid.
4
To make the honey butter, melt the salted butter.
5
Place the honey in a bowl along with the icing sugar and remaining salt and whisk in the butter until combined. Keep warm to serve.
6
Heat 1 tsp of oil in a large pan placed over a medium-low heat.
7
Scoop 70ml of the oat mixture into the pan, cooking for 2-4 minutes per side, or until golden and cooked through. Do this in batches until all the mixture has been used.
8
Serve the crumpets immediately with the honey butter and fresh blueberries.
