Ingredients
- Dark chocolate 180g
- Full-cream milk 180ml
- SpinneysFOOD Unrefined Raw Sugar 3 tbsp
- SpinneysFOOD large eggs whites 3
- Whipping cream 80ml
- Cocoa powder 1 tbsp
- Raspberries 170g
Equipment
- Saucepan 1
- Knife 1
Nutrition (Per serving)
- Calories 788
- Fat 52g
- Saturates 25g
- Protein 11g
- Carbs 71g
- Sugars 60g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Blender chocolate mousse
British 10 Mins Prep ยท 5 Mins Cook
- Roughly chop the chocolate.
- Combine the milk and sugar in a small saucepan and heat until almost boiling.
- Pour the milk over the chocolate and stir to melt. Leave to cool slightly.
- Place the chocolate mixture and 3 large egg whites in a blender with the whipping cream and blitz until smooth.
- Pour into a medium-sized serving bowl or two small bowls and refrigerate for at least 1 hour before serving.
- Serve with a dusting of cocoa powder and fresh raspberries.