Ingredients
- Fresh cherries 500g
- SpinneysFOOD Triple Chocolate Ice Cream 2 x 500ml
- SpinneysFOOD Vanilla Ice Cream 1 x 500ml
- Dark chocolate 100g
- SpinneysFOOD Full Fat Fresh Cow’s Milk 200ml
Nutrition (Per serving)
- Calories 465
- Fat 19.6g
- Saturates 11.9g
- Protein 6.7g
- Carbs 66.2g
- Sugars 36.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Black forest ice cream cake
European 20 Mins Prep
- Pit the cherries.
- Soften the chocolate ice cream and stir in the cherries.
- Line a loaf tin with cling film and spoon the softened ice cream into the base. Freeze until firm.
- Meanwhile, soften the vanilla ice cream.
- Place the dark chocolate and milk in a microwave-safe bowl and microwave on low, stirring every 30 seconds until melted. Allow to cool.
- Remove the tin from the freezer and spoon the vanilla ice cream on top. Freeze again for at least 2 hours.
- Unmould the ice cream cake on to a serving board. Drizzle with the chocolate sauce, slice and serve.