The ultimate milkshake experience that combines Biscoff biscuits and spread into a creamy, decadent dessert that's perfect for a hot summer's day
| Created by | Spinneys |
| Prep time | 15 minutes |
| Freezing Time | 30 minutes+ |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 928 |
| Fat | 50.7g |
| Saturates | 34.1g |
| Protein | 13.3g |
| Carbs | 104.5g |
| Sugars | 75.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Crush the biscuits and spread on a plate. Spread a little of the topping over the rims of 4 tall milkshake glasses. Roll the rims in the crushed biscuits. Drizzle the topping inside the milkshake glasses then place the glasses in the freezer for 30 minutes.
2
Place the Lotus spread, milk, malted powder, vanilla extract and cream cheese in a blender. Blitz on a high-speed until a smooth thick paste forms. Add all the ice cream to the blender, if it is large enough, and blend until just combined. Pour the thick milkshake into the prepared glasses.
3
Top with the whipped cream, a cherry and some sprinkles.
