Ingredients
- SpinneysFOOD Salted Butter 45g
- Lotus Biscoff smooth biscuit spread 300g
- SpinneysFOOD Pancake Mix 1
- SpinneysFOOD Full Fat Milk 3 tbsp
- Bananas 2
Nutrition (Per serving)
- Calories 625
- Fat 39.8g
- Saturates 11g
- Protein 4.7g
- Carbs 63.6g
- Sugars 35.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Biscoff banana American pancake stack
European 10 Mins Prep ยท 20 Mins Cook
- Place 25g of butter and 40g of the biscuit spread together in a small pan over a medium heat. Stir until melted. This will be substituted with some of the fat in the pancakes.
- Make the pancakes according to package instructions, removing 65g of the fat required and replacing that with the butter mixture, whisk until smooth.
- Heat a large non-stick frying pan over a medium heat and brush with a little of the remaining butter.
- Working in batches, spoon in enough batter to make a few pancakes at a time, cooking for 2-3 minutes on each side or until set. Keep warm in a low oven while you make the rest.
- Meanwhile, prepare the biscoff sauce. Heat 260g of biscuit spread and milk in a small pan until melted and runny.
- Stack a few pancakes on each plate. Slice the bananas and place on top of each stack. Drizzle with the biscoff sauce and serve.