Ingredients
- Cocoba Jazzie Sprinkles Milk Chocolate Easter Egg 250g
- Spinneysfood Chocolate Chip Cookies 250g
- Spinneysfood Chewy Millionaire’s Mini Bites 219g
- Spinneysfood Birthday Cake Cookie Dough 2 tbsp
- Whipped cream For topping
- Hershey’s Chocolate Sauce For drizzling
- Dollar Sweets Sprinkles For topping
Equipment
- Birthday candle 1
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Birthday cake egg
Other 5 Mins Prep · 15 Mins Cook
- Using a hot knife, carefully cut the chocolate egg in half horizontally. Place the two halves into small bowls with the opening facing up.
- Crumble two cookies into the base of the egg. Alternate layers of the millionaire’s mini bites and the birthday cookie dough until the chocolate shells are full. Top with a generous swirl of whipped cream and drizzle over the chocolate sauce. Decorate with sprinkles and place a birthday candle in the centre.
- Serve immediately.