Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Beetroot and cherry sorbet

Mediterranean 20 Mins Prep · 1 Mins Cook

Combine the sugar and water in a small saucepan placed over high heat. Boil for 1 minute, stirring until the sugar has dissolved. Remove from the heat and cool down completely.
In a large jug or bowl, combine the juices along with the simple syrup and almond extract. Refrigerate for at least 1 hour or until chilled.
Pour the mixture into an ice cream machine and churn according to instructions.
Once at the soft-serve stage, place into an ice cream tub or loaf tin and freeze until needed. Allow to stand at room temperature for 10 minutes before serving scoops.