Ingredients
- Orange juice 70ml
- Lime juice 2 tbsp
- SpinneysFOOD Dried Oregano 1 tsp
- Garlic clove 1
- SpinneysFOOD Honey ½ tsp
- Cider vinegar 2 tbsp
- SpinneysFOOD Fine Sea Salt Pinch
- Large ciabatta or bap rolls 2
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- SpinneysFOOD Cheddar 4 slices
- Beef, thinly sliced 300g
- Dill pickles, sliced 100g
- Salted crisps 100g
Nutrition (Per serving)
- Calories 1141
- Fat 52.8g
- Saturates 31.3g
- Protein 72.3g
- Carbs 95.8g
- Sugars 10.98g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Beef Cubano
Cuban 10 Mins Prep · 5 Mins Cook
- To make the dressing, combine the orange juice, lime juice, oregano, clove, honey, vinegar and salt in a bowl and season to taste.
- Slice a ciabatta in half and brush with the oil.
- Place a griddle pan over a high heat and toast both halves.
- Place the lower half of the ciabatta on a plate and spread with 1 tsp of the dressing then top with half the beef followed by half the cheese, pickles and crisps. Cover with the top half. Repeat with the remaining ciabatta.
- Serve immediately.