Ingredients
- SpinneysFOOD Fine Grain White Sugar 2 tbsp
- SpinneysFOOD Ice Cubes to serve
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tsp
- SpinneysFOOD Fresh Basil 4-6
- Lemons 2 large, plus a few sliced to serve
- Water 2 tbsp
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Basil, lemon and olive oil margarita mocktail
Mediterranean 10 Mins Prep
- To make the sugar syrup, combine the sugar and water in a small saucepan over a medium heat. Bring to a simmer then remove from the heat. Set aside to allow to cool.
- Juice the lemons.
- In a cocktail shaker, muddle the basil leaves gently with the lemon juice and sugar syrup. Add the olive oil and a handful of ice cubes to the shaker. Shake well until the mixture is well combined and chilled.
- Place fresh ice cubes in the glasses. Strain the mocktail mixture into the glasses. Top up with sparkling water to your desired level. Add a couple of basil leaves and a slice of lemon in each glass.
- Serve immediately.