Ingredients
- Bread flour 580g
- SpinneysFOOD Fine Salt 2 tsp
- Instant dry yeast 1 sachet (7g)
- SpinneysFOOD Bottled Drinking Water, lukewarm 420ml
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
Nutrition (Per serving)
- Calories 304
- Fat 7.7g
- Saturates 1.1g
- Protein 7.2g
- Carbs 51g
- Sugars 0.2g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Basic focaccia dough
Italian 30 Mins Prep · 30 Mins Cook
- Stir the flour and salt together and set aside. In a large mixing bowl, whisk the yeast into the water. Wait 2 minutes and whisk again to dissolve. Add the oil.
- Stir half the flour into the liquid and then add the remaining flour.
- After all the flour is moistened, use a spatula to beat the dough vigorously for 15 seconds. Cover with cling film and allow to rise until doubled in size – approx. 1 hour.
- Use the dough with any of the following variations: spinach and feta focaccia, honey and thyme focaccia, and pepperoni focaccia.