Ingredients
- Dried barberries 125g
- Apple juice 250ml
- SpinneysFOOD Cinnamon Stick 1
- SpinneysFOOD Cardamom Pods 2
- Saffron threads (optional) A pinch
- White granulated sugar 100g
Nutrition (Per serving)
- Calories 298
- Fat 3.7g
- Saturates 0.4g
- Protein 5.8g
- Carbs 70.2g
- Sugars 33g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Barberry jam
European 10 Mins Prep ยท 20 Mins Cook
- Place the barberries, apple juice, cinnamon stick, cardamom pods and saffron in a large saucepan placed over a high heat. Bring to a boil, stirring constantly.
- Slowly add the sugar, while stirring. Simmer for 20 minutes over a low heat, stirring occasionally. Remove from the heat
- Pour the jam into sterilised jam jars. Cover the mouth of each jar with wax paper. Immediately seal the jars and allow to cool.
- Store in the refrigerator for up to 3 months.