Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Balsamic roasted plum salad with buffalo mozzarella, toasted almonds and basil

Italian 10 Mins Prep · 15 Mins Cook

Stone and halve the plums.
Lightly toast the almond flakes.
Preheat the oven to 200°C, gas mark 6.
Place the plums cut side facing up in a small deep roasting tray or oven dish.
Pour over the balsamic vinegar and roast in the oven for 10-15 minutes, basting every 5 minutes with the vinegar until glossy and soft.
Remove from the oven and set aside.
Tear the mozzarella and place on a platter, arrange the sticky plums around the cheese.
Sprinkle the basil leaves over along with the almonds, and drizzle with the olive oil.