Ingredients
- SpinneysFOOD Salted Butter 50g
- Filo pastry 4 sheets
- Chopped nuts of your choice 50g
- SpinneysFOOD Fine Cinnamon 1 tsp
- SpinneysFOOD White Sesame Seeds 1 tbsp, plus extra for serving
- SpinneysFOOD Orange Blossom Honey 100g, plus extra for serving
- SpinneysFOOD Plain Granola 200g
- Orange 1
- Double cream 250ml
- SpinneysFOOD Greek Yoghurt 250ml
- Orange blossom water 2 tbsp
- SpinneysFOOD Fresh Pomegranate Jewels To garnish
Nutrition (Per serving)
- Calories 833
- Fat 74g
- Saturates 36.7g
- Protein 19.8g
- Carbs 76.1g
- Sugars 34.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Baklava yoghurt parfaits
Middle Eastern 20 Mins Prep · 30 Mins Cook
- Preheat the oven to 180°C, gas mark 4. Refrigerate 8 small glasses or cups.
- Melt the butter.
- Lay the filo pastry sheets on a clean surface. Brush evenly with the melted butter. Lay the sheets on top of each other. Sprinkle over the nuts, cinnamon, sesame seeds and half the honey.
- Bake for 10 minutes, or until golden brown. Allow to cool completely.
- In a bowl, crush 2 baked filo sheets and combine with the granola. Set aside.
- Whip the cream until soft peaks form. Zest the orange. Fold the yoghurt, remaining honey, zest and orange blossom water into the cream.
- Place a spoonful of the baklava granola into the bottom of each cup. Top with the yoghurt mixture followed by a drizzle of honey and a few pomegranate rubies. Decorate with a couple of shards of filo pastry and serve.