Ingredients
- Mixed seasonal stone fruit (peaches, plums and cherries) 1kg
- Vanilla extract 1 tsp
- SpinneysFOOD Unrefined Sugar 80g
- Amaretti biscuits 100g
- Cake flour 100g
- Ground almonds 75g
- Salted butter 50g
- SpinneysFOOD Madagascan Vanilla Ice Cream To serve
Nutrition (Per serving)
- Calories 630
- Fat 24.9g
- Saturates 7.2g
- Protein 12.3g
- Carbs 95.3g
- Sugars 56g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Baked stone fruit with amaretti crumble
Italian 20 Mins Prep · 40 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Remove the pits from the fruit and cut into halves. Place them in a 20cm x 30cm baking dish. Add the vanilla extract and sprinkle 50g of sugar over. Toss to combine.
- Roast in the oven for approx. 20 minutes, or until softened.
- Meanwhile, crush the biscuits then place them in a medium bowl along with the flour and almonds. Melt the butter and combine with the dry ingredients along with the remaining sugar to form a crumble.
- Scatter the crumble topping over the roasted fruit and pop back in the oven for 20 minutes, or until golden and bubbling.
- Serve warm with a scoop of ice cream.