Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Baked overripe fruit with burnt honey marshmallow

American 20 Mins Prep · 30 Mins Cook

Preheat the oven to 180°C, gas mark 4.
In a large roasting tray, toss overripe fruit (figs, berries, cherries) and sugar together and spread out in the tray. Roast the fruits until sticky and golden – approx. 30 minutes.
Meanwhile, whisk leftover egg whites until stiff, then add the honey and vanilla extract to form a sticky meringue.
Drop spoonfuls of the meringue onto the fruit.
Increase the oven temperature to 220°C, gas mark 7, and bake the meringue-topped fruit for 2-3 minutes until golden and toasted.