Baked LemonGold feta cheese

Baked LemonGold feta cheese

Mediterranean
5 mins Prep · 15 mins Cook

We source our LemonGold seedless lemons from selected growers in South Africa who farm with sustainability in mind. These lemons are conveniently seedless, boast a high juice content and are extra flavoursome.

Created by Spinneys
Prep time 5 minutes
Cook time 15 minutes
Serves 4
Cuisine Mediterranean
Diet Family Friendly
Preparation Easy
Nutrition (per serving)
Calories 604
Fat 40.4g
Saturates 17.8g
Protein 18.1g
Carbs 44.6g
Sugars 14.3g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Cooking Instructions

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1

Preheat the oven to 180°C, gas mark 4.

2

Thinly slice the LemonGolds. Arrange the lemon slices on a lined baking tray and top with the feta cheese.

3

Whisk together the olive oil, honey and dried rosemary in a small bowl.

4

Generously drizzle over the LemonGold slices and feta and place in the oven for 10-15 minutes, or until golden.

5

Serve the hot feta immediately with crackers or fresh bread.