We source our LemonGold seedless lemons from selected growers in South Africa who farm with sustainability in mind. These lemons are conveniently seedless, boast a high juice content and are extra flavoursome.
Created by | Spinneys |
Prep time | 5 minutes |
Cook time | 15 minutes |
Serves | 4 |
Cuisine | Mediterranean |
Diet | Family Friendly |
Preparation | Easy |
Calories | 604 |
Fat | 40.4g |
Saturates | 17.8g |
Protein | 18.1g |
Carbs | 44.6g |
Sugars | 14.3g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4.
Thinly slice the LemonGolds. Arrange the lemon slices on a lined baking tray and top with the feta cheese.
Whisk together the olive oil, honey and dried rosemary in a small bowl.
Generously drizzle over the LemonGold slices and feta and place in the oven for 10-15 minutes, or until golden.
Serve the hot feta immediately with crackers or fresh bread.