Created by | Spinneys |
Prep time | 5 minutes |
Cook time | 10 minutes |
Serves | 2 |
Cuisine | American |
Diet | High-protein |
Preparation | Easy |
Calories | 606 |
Fat | 53.8g |
Protein | 25.7g |
Carbs | 5.3g |
Sugars | 1.4g |
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details |
Cooking Instructions
Download PDFHeat oven to 200C/180C fan/gas 6. Mix together the pesto, cream and some seasoning
Add the spinach and mix together
Tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture
Break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.