To shorten the cooking time, skip baking the brie and coarsely grate it over the dish at the end
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 180°C, gas mark 4.
Cook the spaghetti according to package instructions.
Place the spinach in the colander and drain the pasta over, this will cook the spinach perfectly. Place in a serving dish.
Finely slice the leek and crush the garlic.
Heat 4 tbsp of oil in a large cast-iron or non-stick pan, then sauté the leek and garlic until tender. Season well.
Place the brie on a lined baking tray and place in the oven for 5 minutes or until just warmed.
Zest and juice the lemon.
Add the melted brie to the spaghetti along with the leeks and garlic. Drizzle with the remaining olive oil and top with the lemon zest and juice. Grate the brie over the spaghetti and serve.
