Ingredients
- Brie 100g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- Beef bacon 250g
- Large eggs 8
- Single cream 250ml
- Parmesan 80g
- SpinneysFOOD Fine Sea Salt ¼ tsp
- SpinneysFOOD Black Pepper, freshly ground ¼ tsp
- SpinneysFOOD Fresh Thyme To serve
Nutrition (Per serving)
- Calories 577
- Fat 39.1g
- Saturates 18.2g
- Protein 46.1g
- Carbs 10.8g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Bacon and brie frittata
Italian 15 Mins Prep · 35 Mins Cook
- Preheat oven to 220°C, gas mark 6. Slice the brie and set aside.
- Heat the oil in a 30cm round heavy-base ovenproof frying pan or baking dish over a high heat.
- Add the bacon and fry, turning frequently, for 2 minutes or until crisp. Remove the pan from the heat and set aside some of the bacon.
- Preheat the grill.
- Place the eggs, cream, Parmesan, salt and pepper in a large bowl and whisk until well combined.
- Pour the egg mixture into the pan, arrange the sliced brie on top.
- Grill the frittata for 15 minutes or until just set.
- Sprinkle with extra pepper, reserved bacon and thyme leaves.