Ingredients
- Farfalle pasta 250g
- Asparagus 1 bunch
- Lemon 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- SpinneysFOOD Fresh Basil leaves A handful
- SpinneysFOOD Black Pepper, freshly ground To taste
Nutrition (Per serving)
- Calories 330
- Fat 11.7g
- Saturates 1.5g
- Protein 8.2g
- Carbs 47.4g
- Sugars 2.7g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Asparagus farfalle
Italian 15 Mins Prep · 15 Mins Cook
- Bring a large pot of salted water to a boil. Once the water is boiling, add the pasta and cook according to the package instructions until the pasta is al dente. Drain and set aside.
- Chop the asparagus into 5cm pieces. Zest and juice the lemon.
- Heat the olive oil in a medium-sized saucepan. Add the asparagus and sauté until cooked, but still crisp.
- Add the pasta then the lemon juice and zest, torn basil and black pepper.