Ingredients
- Red grape vinegar 1 tbsp
- SpinneysFOOD Extra Virgin Olive Oil 55ml
- Lemons 2
- Red apples 2
- SpinneysFOOD Cayenne Pepper A pinch
- Tomato sauce 1½ tbsp
- Worcestershire sauce 2 tsp
- Mayonnaise 80g
- SpinneysFOOD Traditional Baguette 1
- Cos lettuce head 1
- Cornichons 3
- SpinneysFOOD Cooked Prawns 500g
Nutrition (Per serving)
- Calories 616
- Fat 23.6g
- Saturates 3.8g
- Protein 37.9g
- Carbs 66.4g
- Sugars 17.8g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Apple prawn cocktail salad
British 20 Mins Prep · 5 Mins Cook
- Combine vinegar, 40ml of oil and juice of 1 lemon juice (approx. 40ml) in a large bowl. Thinly slice the apples and add to the bowl. Stir to coat. Stand, uncovered, for 15-20 minutes.
- To make the sauce, start by juicing another lemon. Combine 1 tbsp of lemon juice (approx. 15ml), cayenne pepper, tomato sauce, Worcestershire sauce and mayonnaise and stir until smooth.
- To make the crostini, slice the baguette and brush with the remaining olive oil. Place a griddle pan over a high heat. Grill the slices for approx. 2-3 minutes per side, or until charred.
- Finely slice the lettuce and slice the cornichons lengthways.
- On a large serving platter, arrange the lettuce, apple slices and cornichons. Top with the prawns and sauce.
- Serve the salad along with the crostini.