A mayonnaise-based barbecue sauce, this tangy, creamy sauce from Northern Alabama also carries a delicious amount of heat from horseradish sauce and cayenne pepper
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 250ml |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Juice the lemon and add it to a bowl, along with the remaining ingredients. Whisk to combine into a smooth sauce. Add more hot sauce, if desired, and season with salt and pepper.
2
Refrigerate for at least 1 hour before using, or store for up to 1 week in the fridge in a sterilised container. Give it a good stir before using after regrigeration.
