Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."

Air fryer fish-pie nuggets

Other 20 Mins Prep · 15 Mins Cook

Preheat the air fryer to 180°C.
Finely chop the fish fillets until they are flaky. In a mixing bowl add the fish, mashed potatoes, grated cheese, 1 egg, salt and pepper. Mix until well combined. Shape the mixture into fish-shaped nuggets and place on a lined tray.
Whisk the remaining egg in a bowl. Place the breadcrumbs in another bowl. Dip each nugget into the egg then coat with the breadcrumbs.
Place the nuggets in the air fryer and bake for 15 minutes, until golden brown.
Cook the peas according to package instructions.
Transfer the fish-pie nuggets to a serving plate to cool slightly before serving with pea ‘bubbles’.