| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Serves | 2 |
| Cuisine | Arabic |
| Diet | Vegetarian |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 180 |
| Fat | 14.3g |
| Saturates | 2g |
| Protein | 3.3g |
| Carbs | 12g |
| Sugars | 9.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Heat the oil in a small frying pan and add the sliced onion, crushed garlic clove, tomato slices and tomato purée. Sauté until soft.
2
Once ready, make three pockets and gently crack in the eggs.
3
Season with salt and pepper and cover with the lid until the eggs are cooked to your liking.
4
To serve, place the eggs on serving dish and garnish with fresh coriander leaves.
