Ingredients
- SpinneysFOOD Fine Cumin 1 tbsp
- Ground cloves ½ tsp
- SpinneysFOOD Fine Cinnamon 1 tbsp
- Dried rose petals 2 tsp
- SpinneysFOOD Black Pepper 1 tsp, freshly ground
- SpinneysFOOD Fine Turmeric 2 tsp
- Ground cardamom 2 tsp
- SpinneysFOOD Full Fat Milk 250ml
- SpinneysFOOD Organic Free-Range Eggs 3 large
- Vanilla extract 1 tsp
- Advieh spice ½ tsp
- SpinneysFOOD Fine Sea Salt ¼ tsp
- SpinneysFOOD Salted Butter 1 tbsp
- Brioche bread 8 thick slices
- Date syrup 100ml
- Strawberries 100g
Nutrition (Per serving)
- Calories 246
- Fat 9.4g
- Saturates 3.1g
- Protein 9.5g
- Carbs 38.1g
- Sugars 23.5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Advieh-spice French toast stars with date syrup
Arabic 15 Mins Prep · 20 Mins Cook
- To make the advieh spice, layer all the spices in a jar with a tight lid. Shake well and make sure the spices are fully mixed.
- In a shallow bowl, whisk the milk, eggs, vanilla extract, advieh spice and salt together in a shallow bowl.
- Lightly butter a large frying pan and place over medium-high heat. Soak both sides of the bread in the egg mixture and place in the hot pan. Fy for 3-5 minutes on either side until golden. Repeat this process with the remaining bread.
- Using a star cutter, cut the toast into stars.
- Serve with extra advieh, date syrup and strawberries.