Ingredients
- Spinneysfood Mediterranean Extra Virgin Olive Oil 3 tbsp
- Advieh mahi spice blend 1 tbsp
- Salmon fillets 4
- Lemons 2
- Spinneysfood Walnuts 80g
- Green olives 50g
- Garlic 1 clove
- Spinneysfood Fresh Parsley A handful
Nutrition (Per serving)
- Calories 501
- Fat 36g
- Saturates 4g
- Protein 37g
- Carbs 8g
- Sugars 1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Advieh grilled salmon with olive and walnut salad
Middle Eastern 20 Mins Prep ยท 25 Mins Cook
- Mix 1 tbsp olive oil and advieh spice blend and use it to coat the salmon fillets. Set aside.
- Slice one lemon into wedges, and zest and juice the other.
- To make the salad, place the zest and juice in a bowl with the walnuts and olives. Crush the garlic clove and chop the parsley. Add them to the bowl along with 2 tbsp olive oil. Toss well to coat.
- Heat a frying pan and fry the salmon fillets skin-side down for 4 minutes, before flipping over for a further 4 minutes.
- Serve the salmon fillets with the salad and lemon wedges.